Korean Tapas. Made for Sharing.

For 2 people, we recommend 5–7 dishes.
Start with small plates, add some heroes, throw in a carb.
Order too much. Don't regret it.

GAJA Food Menu

Korean Restaurant & Bar in Ponsonby, Auckland

START HERE

Silken tofu in K-soy vinaigrette, sesame oil drizzle. Light, clean, addictive.

Silky Silky Tofu — 10 (DF, GF, Vege, Vegan)

Oi Cucumber — 10 (DF, Vege)

Fresh cucumber with ssamjang and masago.
Cool, crisp, umami pop.

Charred Broccoli — 10 (GF, Vege, Vegan opt)

Broccoli tossed in garlic, almond, butter-soy glaze. Nutty, charred, delicious

Golden prawn toasties with sriracha cream and sesame. Two bites, all crunch.

Yew Prawn Toast (2pcs) — 14

Char-grilled chicken thigh in smoky-spicy glaze. Two skewers, full flavor.

Chicken Dak Sticks (2pcs) — 12

DIG IN

Pan-fried pork & chive dumplings in chili oil and peanut sauce, finished with coriander. Crunch, spice, balance. Not your average dumpling.

Mandu Dumplings — 12 (DF)

Deep-fried eggplant with gangjeong glaze, lemon yogurt and crushed peanuts. Light crunch, creamy finish. Trust us.

Crispy Eggplant — 12 (Vege, Vegan opt)

Soft chewy rice cakes simmered in spicy-sweet gochujang sauce, tenkasu, spring onion. Seoul street comfort.

Tteokbokki — 14

Boneless Korean fried chicken with buldak mayo. Crunchy, saucy, dangerously good.

Nom Nom Nom Fried Chicken — 14

Crispy prawn bites in sweet-tangy mayo with jalapeño kick. Fun, fast, gone.

Popcorn Prawns — 16

OUR HEROES

200g pork belly, slow-cooked 24 hours, charred to order. Ssamjang sauce, black sesame. Our signature.

The Pork Belly — 18 (DF)

Grilled Korean beef patties glazed with house BBQ sauce. Juicy, savory, gone in seconds.

K-Beef Patties (2pcs) — 18 (DF, GF opt)

Crispy panko-crumbed chicken, cheese snow, sweet-savory cream sauce. Comfort on a plate.

Cheese Snow Chicken — 19

RICE & NOODLES

Stir-fried rice with bacon, kimchi, furikake, spring onion, fried egg. Smoky, spicy, a GAJA staple.

Kimchi Fried Rice — 20 (GF)

Udon noodles in sweet-savory black bean sauce with vegetables. Rich, glossy, addictive. Korean comfort done right.
Add beef brisket +5

Thick Noods — 20 (DF, Vege, Vegan)

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