Let’s Eat
BULGOGI TACO
Bulgogi beef wrapped in a corn tortilla topped w/ slaw, lime papaya, sour cream & mint - 2pcs (df opt)
13
MENBOSHA
Crunchy prawn toast coated w/masgo & black sesame seed, served w/ gochujang lime dip - 2pcs (df)
14
DDUKBOKI
Korean rice cakes ‘street food style’ swimming in a spicy gochujang sauce finished w/ tenkasu and spring onion (df opt)
15
CRISPY EGGPLANT
eggplant coated in a thin batter, deep fried & tossed in ganjeong glaze served w/ lemon yoghurt (vege)(v opt)(df opt)
17
OI CUCUMBER
Fresh chopped cucumber topped w/ ssamjang sauce & masago
(df)(VEGE)
12
CHARRED WONG BOK
Wong bok wedge charred on the grill & drizzled in cham sauce vinaigrette (V)(GF)
14
NOM NOM CHICKEN
Gaja’s speciality fried chicken in secret buttery soy glaze served w/ chilli mayo (DF OPT)
19
GOCHU IKA
Seasonal raw fish slices w/ chogochujang, baby coriander,
cucumber & apple relish (DF)
23
POTATO JEON
Korean style potato pancake topped w/ corn cheese & sage
(DF OPT)(VEGE)(V OPT)(GF)
20
MAK-GUKSU
Buckwheat noodles w/ chopped kimchi, nashi pear, seaweed flakes
tossed in perilla seed dressing & served cold (DF OPT)
23
KIMCHI FRIED RICE
Stir fried kimchi fried rice with Gaja furikake mix topped w/ sunny side egg ready to be mixed in! (DF)(VEGE OPT)(GF)
27
K-STEAK & CHIPS
Grilled scotch fillet 250g with cham glaze, SHOE STRING FRIES and perilla chimichurri (DF OPT)
32
PORK BELLY
400g slow cooked NZ pork belly smothered in ssamjang sauce w/
pickled daikon & asian chive kimchi on the side (DF OPT)
31
SSIBA CHICKEN
Wok tossed chicken, cabbage, onion, perilla leaf simmering in extra
spicy ssiba sauce. Finished w/ burnt chilli oil cheese sauce poured at the table. (DF OPT)(GF)
34
HALF WHOLE CHICKEN
Whole chicken, halved then deep fried served w/ k-mustard, k-slaw
& pickled daikon cubes. Our take on a traditional Korean ‘cheap eat’
(df opt)
32
MUSHROOM MANDU HOTPOT
Shitake mushroom dumplings, tofu, mung bean sprouts, yubu twirls, bok choy & wong bok. Brought to your table simmering in a wild mushroom broth w/ special dipping sauce (V)
32
GOCHUJANG RIBS
Back by popular demand, 500g St Louis pork ribs, smoky gochujang glaze, sesame oil, peanuts
36
CRISPY CUSTARD CREAM
Injeolmi custard cream & blueberry compote w/
smashed sesame seed crisp
14